Restaurant Week, cocktail week, poutine week…?
Yup, it’s actually a thing now in Grand Rapids. From February 19-29th, people can visit the different businesses on Michigan St. and eat as much poutine as you can. With that said, it might be wise to take it day by day.
If you’ve never had poutine it’s French fries with cheese curds and gravy on top so basically carbs galore. It started in Canada but it’s become a Midwestern staple throughout the years.